Bourbon Chicken
Bourbon chicken is a delightful dish that combines tender chicken pieces with a luscious sweet and savory bourbon glaze. This easy-to-make recipe will transport your taste buds to a comforting haven, making it perfect for family dinners or lively gatherings. With its rich flavors and satisfying texture, bourbon chicken is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- ½ cup bourbon
- ½ cup brown sugar
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 2 tablespoons vegetable oil
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic. Set aside.
- In a bowl, whisk together soy sauce, bourbon, brown sugar, minced garlic, and grated ginger until well combined.
- Heat oil in a large skillet over medium-high heat. Sauté the chicken in batches until golden brown (about 5-7 minutes).
- Pour the prepared sauce over the chicken and simmer for about 10 minutes until the flavors meld.
- For a thicker glaze, mix cornstarch with water and add to the sauce while simmering.
- Garnish with chopped green onions and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - Marinate the chicken for at least 30 minutes for enhanced flavor. - Feel free to substitute chicken with shrimp or tofu for a different twist. - Add bell peppers or snow peas for added color and crunch.