Bourbon Glazed Salmon
Bourbon glazed salmon is a delightful fusion of sweet and smoky flavors that will elevate any meal. This easy-to-prepare dish features fresh, flaky salmon coated in a rich bourbon glaze, promising an unforgettable dining experience. Perfect for weeknight dinners or special occasions, this recipe guarantees a crowd-pleaser that will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/2 cup bourbon
- 1/4 cup brown sugar (dark preferred)
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tsp black pepper
- 1/4 cup honey
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together bourbon, brown sugar, soy sauce, garlic, lemon juice, and black pepper until smooth.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour marinade over them. Let sit for at least 30 minutes.
- Preheat Grill or Oven: For grilling, preheat to medium-high heat (375°F). For oven cooking, preheat to 400°F and line a baking sheet with foil.
- Cook Salmon: Grill or bake the salmon for 12–15 minutes until it flakes easily with a fork. Brush with marinade halfway through cooking.
- Final Touches: Sprinkle fresh herbs on top before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 12g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For variations, substitute bourbon with maple syrup or whiskey. Enhance flavor by adding ginger or extra garlic. Store leftovers in an airtight container in the fridge for up to three days.