There’s a certain magic in the air when you first smell Bourbon Sweet Potato Pie with Marshmallow Topping baking away in your kitchen. The aroma wafts through your home, teasing your taste buds and making you feel like you’ve stepped into a cozy Southern kitchen filled with laughter and warmth. This pie is not just a dessert; it’s an experience that wraps you in comfort, like a big hug from your favorite aunt.
Picture this: It’s Thanksgiving, and amidst the chaos of relatives arguing over the best football team, someone pulls out this glorious pie. Suddenly, everyone forgets their differences as they gather around to take a slice. The buttery crust crumbles perfectly as you dig in, revealing a velvety sweet potato filling infused with just the right amount of bourbon, topped off with fluffy marshmallows that toast up beautifully under the broiler. Trust me; this is one flavor journey you won’t want to miss!
Why You'll Love This Recipe
- This Bourbon Sweet Potato Pie features an easy-to-follow method that even novice bakers can master
- Its rich flavors create a mouthwatering treat that will impress your friends and family alike
- The visual appeal of golden marshmallows atop vibrant orange filling makes it a showstopper at any gathering
- Versatile enough for holidays or casual get-togethers, it’s bound to become a staple dessert in your home
Sharing this pie with friends during our annual Friendsgiving was one of my proudest moments; everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweet Potatoes: Use fresh, firm sweet potatoes for the best flavor and texture; they should be vibrant and smooth.
Bourbon: A splash of bourbon adds depth to the sweetness; choose one you enjoy sipping.
Brown Sugar: Light brown sugar works well here, enhancing the caramel notes in the filling.
Marshmallows: Mini marshmallows are perfect for topping; they toast beautifully and add that nostalgic touch.
Pie Crust: You can use store-bought or homemade; either way will yield delicious results.
Cinnamon and Nutmeg: These spices bring warmth and depth to the filling; don’t skimp on them!
Eggs: They help bind the filling together, giving it that perfect custardy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bourbon Sweet Potato Pie (with Marshmallow Topping)
Start by preparing your sweet potatoes. Peel and chop them into chunks before boiling until fork-tender—this usually takes about 15-20 minutes. Drain them well and let them cool slightly before mashing until smooth.
Next, preheat your oven to 350°F (175°C) while you combine your mashed sweet potatoes with brown sugar, bourbon, eggs, cinnamon, nutmeg, and vanilla extract in a large mixing bowl. Blend everything together until creamy and harmonious—your kitchen should start smelling heavenly by now.
Now it’s time to assemble! Pour your luscious sweet potato mixture into the prepared pie crust evenly. Smooth out the top using a spatula so it bakes evenly without getting any crazy bumps.
Bake for 45-50 minutes or until set—the center should jiggle just slightly when you shake it gently. Keep an eye on those edges; if they start browning too quickly, cover them with foil.
Once it’s done baking, remove it from the oven and let it cool for at least 10 minutes before topping with mini marshmallows generously across the surface. You want every bite to have that delightful fluffiness!
Finally, pop it back into the oven under broil for about 2-3 minutes—watch closely! We want those marshmallows golden brown but not burnt like your cousin’s famous turkey mishap last year.
Allow your pie to cool completely before slicing into it—if you can resist that long! Serve each piece warmly as is or with a scoop of vanilla ice cream for an extra indulgent treat.
Enjoying this Bourbon Sweet Potato Pie (with Marshmallow Topping) will surely become one of those cherished traditions you’ll eagerly look forward to year after year!
You Must Know
- This Bourbon Sweet Potato Pie delivers a delightful balance of sweetness and warmth, perfect for holidays or gatherings
- The marshmallow topping adds a nostalgic touch that takes this dessert to a new level
- Each bite is creamy, rich, and utterly comforting
Perfecting the Cooking Process
Start by roasting the sweet potatoes until tender, then mash them while still warm. This method enhances their natural sweetness and ensures a smoother pie filling.
Add Your Touch
Feel free to experiment with spices like nutmeg or cinnamon for an extra flavor kick. You can also swap out bourbon for rum if you prefer a different twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes to maintain that fresh taste.
Chef's Helpful Tips
- Use freshly roasted sweet potatoes for a richer flavor; canned sweet potatoes can be watery
- Allow the pie to cool completely before adding marshmallows; this prevents them from melting too much
- A sprinkle of sea salt on top balances the sweetness beautifully
When I first made this Bourbon Sweet Potato Pie, my friends couldn’t stop raving about how it reminded them of their grandmother’s cooking, which made my heart swell with pride.
FAQ
What can I substitute for bourbon in this pie?
You can use rum or vanilla extract as great alternatives if you’d like to skip bourbon.
How do I ensure my sweet potatoes are perfectly cooked?
Roast them until fork-tender at around 400°F for about 45-60 minutes.
Can I freeze Bourbon Sweet Potato Pie?
Yes, it freezes well! Just wrap it tightly and store it for up to two months.
Bourbon Sweet Potato Pie with Marshmallow Topping
Bourbon Sweet Potato Pie with Marshmallow Topping is a comforting dessert that captures the essence of Southern gatherings. With its buttery crust, velvety sweet potato filling infused with bourbon, and a light marshmallow topping, this pie transforms any occasion into a celebration. Perfect for holidays or casual get-togethers, each slice is a delightful blend of flavors that will leave you and your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 3/4 cup brown sugar
- 1/2 cup bourbon
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1 premade pie crust
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and chop sweet potatoes; boil until fork-tender (15-20 minutes). Drain and mash until smooth.
- In a mixing bowl, combine mashed sweet potatoes, brown sugar, bourbon, eggs, cinnamon, nutmeg, and vanilla. Mix until creamy.
- Pour the mixture into the pie crust and smooth the top.
- Bake for 45-50 minutes or until set (the center should jiggle slightly). Cover edges with foil if browning too quickly.
- Cool for 10 minutes, then top with mini marshmallows. Broil for 2-3 minutes until golden brown.
- Let cool completely before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 280
- Sugar: 26g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use freshly roasted sweet potatoes for better flavor. Substitute bourbon with rum or vanilla extract for variation. Add a sprinkle of sea salt on top to balance sweetness.
