Irresistible Breakfast Crescent Rolls for a Cozy Morning

There’s something magical about the aroma of warm, flaky Breakfast Crescent Rolls wafting through your home. Imagine the buttery layers unfurling with each bite, revealing gooey cheese and perfectly scrambled eggs hiding inside. It’s like a hug for your taste buds, and trust me, you’ll want to wrap yourself in this deliciousness every morning. For more inspiration, check out this more breakfast recipes recipe.

These delightful rolls are not just a breakfast option; they’re an experience! Picture lazy Sunday mornings or quick weekday breakfasts that feel special. The anticipation builds as you pull them from the oven, golden brown and puffed up, ready to be devoured. Whether you’re entertaining guests or treating yourself, Breakfast Crescent Rolls deliver on flavor and joy.

I still remember the first time I whipped up these rolls for a family brunch—my brother’s jaw dropped when he saw them fresh out of the oven!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Store-bought works wonders here; it saves time and ensures those flaky layers we love.

• Eggs: Use fresh eggs for the best flavor; scramble them until fluffy and light.

• Shredded Cheese: Choose your favorite cheese; cheddar or mozzarella melts beautifully inside.

• Cooked Bacon or Sausage: For added flavor and protein, use crispy bacon or savory sausage crumbles.

• Fresh Herbs (Optional): Chopped chives or parsley add freshness and elevate the taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Breakfast Crescent Rolls

Preheat Your Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup later.

Prepare the Filling: In a bowl, whisk together eggs until fluffy and season with salt and pepper. Cook them in a non-stick skillet over medium heat until set but still soft.

Roll It Up: Pop open that tube of crescent dough and unroll it flat on your work surface. Cut into triangles if needed. Place a spoonful of scrambled eggs at the wide end of each triangle.

Add Cheese and Meat: Sprinkle shredded cheese atop the egg mixture along with pieces of cooked bacon or sausage. Feel free to toss in chopped herbs if you’re feeling fancy!

Wrap It Up Tight: Starting at the wider end of each triangle, roll up tightly toward the pointy end. Pinch seams to seal so no cheesy goodness escapes during baking.

Bake Until Golden Brown: Place on the prepared baking sheet and bake for 12-15 minutes until golden brown and flaky. Your kitchen will smell heavenly!

Enjoy these Breakfast Crescent Rolls fresh out of the oven with a side of fresh fruit or your favorite jam. They also pair wonderfully with coffee or tea for that perfect breakfast experience!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, fill it with your choice of filling, then roll them up tightly to ensure they bake evenly.

Add Your Touch

Feel free to swap in different fillings like cream cheese, chocolate chips, or even savory options like ham and cheese. Each variation brings a unique flavor explosion.

Storing & Reheating

Store leftover Breakfast Crescent Rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through for optimal taste.

The first time I made Breakfast Crescent Rolls, my dog sat by my feet, giving me those big puppy eyes as if he knew they were edible treasures ready to be devoured.

FAQ

What can I use as a filling for Breakfast Crescent Rolls?

You can use sweet options like fruit preserves or savory fillings like scrambled eggs and cheese.

Can I prepare Breakfast Crescent Rolls ahead of time?

Yes, assemble them beforehand and refrigerate until you’re ready to bake in the morning.

How long do these rolls last in the fridge?

Breakfast Crescent Rolls can be stored in the fridge for up to three days without losing freshness.

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Breakfast Crescent Rolls

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Indulge in the warmth and comfort of Breakfast Crescent Rolls, featuring flaky layers filled with scrambled eggs, gooey cheese, and savory bacon. Perfect for busy mornings or leisurely weekends, these rolls are a delightful treat that will elevate your breakfast experience. Easy to make and customizable, they promise to bring joy to your table every time.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Makes approximately 8 rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 tube (8 oz) crescent roll dough
• 4 large eggs
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon or sausage, crumbled
• Salt and pepper, to taste
• Fresh herbs (optional), for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk the eggs with salt and pepper until fluffy. Cook in a non-stick skillet over medium heat until softly set.
3. Unroll the crescent dough on a flat surface and cut it into triangles if not already pre-sliced.
4. Place a spoonful of scrambled eggs at the wide end of each triangle, then add shredded cheese and crumbled bacon or sausage.
5. Roll up each triangle tightly from the wide end to the pointy end, sealing the seams to keep the filling inside.
6. Arrange them on the baking sheet and bake for 12-15 minutes or until golden brown.

Nutrition

• Serving Size: 1 roll (56g)
• Calories: 210
• Sugar: 1g
• Sodium: 340mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 160mg

Keywords: Brush with melted butter before baking for an extra golden finish. Experiment with fillings like cream cheese, spinach, or different cheeses for exciting variations. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C).