Breakfast Crescent Rolls
Indulge in the warmth and comfort of Breakfast Crescent Rolls, featuring flaky layers filled with scrambled eggs, gooey cheese, and savory bacon. Perfect for busy mornings or leisurely weekends, these rolls are a delightful treat that will elevate your breakfast experience. Easy to make and customizable, they promise to bring joy to your table every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 4 large eggs
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon or sausage, crumbled
- Salt and pepper, to taste
- Fresh herbs (optional), for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk the eggs with salt and pepper until fluffy. Cook in a non-stick skillet over medium heat until softly set.
- Unroll the crescent dough on a flat surface and cut it into triangles if not already pre-sliced.
- Place a spoonful of scrambled eggs at the wide end of each triangle, then add shredded cheese and crumbled bacon or sausage.
- Roll up each triangle tightly from the wide end to the pointy end, sealing the seams to keep the filling inside.
- Arrange them on the baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (56g)
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 160mg
Keywords: Brush with melted butter before baking for an extra golden finish. Experiment with fillings like cream cheese, spinach, or different cheeses for exciting variations. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C).