Breakfast Pockets Bacon & Egg
Breakfast Pockets Bacon & Egg are the ultimate morning indulgence that combines crispy bacon, fluffy eggs, and melted cheddar cheese, all wrapped in a flaky puff pastry. Perfect for busy mornings or leisurely brunches, these delightful pockets can be customized to your liking. Whether enjoyed fresh out of the oven or reheated for a late-night snack, they are sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (4 pockets) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 strips thick-cut bacon
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tbsp cooking oil or butter
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Whisk eggs with salt and pepper; cook gently in the same skillet until fluffy.
- Roll out the puff pastry on a floured surface; cut into squares.
- Fill each square with cooked bacon, scrambled eggs, and cheese; fold and seal edges.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pocket (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg
Keywords: For variations, try using turkey bacon or add spinach and bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge and reheat at 350°F for about 10 minutes.