Brioche French Toast
Brioche French Toast is a delightful breakfast treat that combines the rich, buttery flavor of brioche with a creamy custard-like egg mixture. Perfectly golden brown on the outside and soft in the center, this dish elevates any brunch experience. Serve it warm with maple syrup, fresh fruits, or whipped cream for a truly indulgent start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp salted butter (for cooking)
- Maple syrup or fresh fruit (for serving)
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Preheat a griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of brioche into the egg mixture, ensuring both sides are coated but not soggy.
- Place dipped brioche on the griddle and cook for 3-4 minutes per side until golden brown.
- Add more butter as needed while cooking additional slices.
- Serve warm with maple syrup or fresh fruit topping.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Keywords: Use stale brioche for better absorption without sogginess. Enhance flavors by adding nutmeg or topping with whipped cream and berries.