Irresistible Broccoli Casserole with Ritz Crackers Recipe

There’s something magical about broccoli casserole with Ritz crackers that transforms an ordinary dinner into a delightful feast. Picture tender broccoli mingling with creamy cheese, all topped with a golden, buttery crust that crackles and pops. The aroma wafts through the house, teasing your senses and making you wonder if it’s time for dinner yet—or if you should just dive right in.

This dish isn’t just about taste; it’s woven into the fabric of family gatherings and cozy nights in. I remember the first time I whipped up this broccoli casserole with Ritz crackers for my family. The kids’ eyes lit up as they took their first bite, and my husband claimed it was “the best thing since sliced bread.” Trust me, after one taste, you’ll be ready to make this your go-to comfort food!

A memorable moment happened last Thanksgiving when I brought this casserole as my “secret weapon” for family feasts. It vanished faster than the turkey!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Bright green florets are essential; choose firm ones for the best texture.

• Cream of Mushroom Soup: This adds creaminess; opt for low-sodium versions for better control over salt levels.

• Sour Cream: Provides tanginess and creaminess; use full-fat for a richer taste.

• Cheddar Cheese: Sharp cheddar brings bold flavor; feel free to mix it up with Monterey Jack or Gouda.

• Ritz Crackers: These buttery wonders create the perfect crunchy topping that everyone loves.

• Butter: Melted butter gives richness and helps achieve that golden crust on top.

• Onion Powder: A pinch adds depth; fresh onions can work too if you want more texture.

• Garlic Powder: For that savory punch that elevates the entire dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make broccoli casserole with ritz crackers

Preheat and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and grease it lightly so nothing sticks during baking.

Cook Broccoli: Steam or boil fresh broccoli until just tender—about 3-4 minutes—then drain well. You want them vibrant green but not mushy!

Create the Casserole Mixture: In a large bowl, combine cooked broccoli, cream of mushroom soup, sour cream, shredded cheddar cheese, onion powder, and garlic powder. Stir until everything is well mixed.

Add Topping: Crush Ritz crackers in a zip-top bag or use a rolling pin. Mix in melted butter until each crumb is coated. Spread this buttery goodness evenly over your casserole mix.

Bake to Perfection: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top. Keep an eye on it—you want that irresistible crunch!

Enjoy your culinary triumph as you serve this ultimate comfort food masterpiece!

Perfecting the Cooking Process

Start by prepping your broccoli and cooking it until tender. While it’s cooking, mix the creamy sauce. Combine everything and top it off with crushed Ritz crackers before baking for that golden perfection.

Add Your Touch

Feel free to swap in different vegetables like cauliflower or carrots for variety. You can also experiment with cheeses to enhance flavor, or add cooked chicken for extra protein.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the topping stays crispy.

Sometimes I catch my kids sneaking bites of this casserole straight from the baking dish, giggling as they get caught! It’s become our go-to family comfort food, bringing smiles all around.

FAQ

Can I use frozen broccoli for the casserole?

Yes, but make sure to thaw and drain it well before using.

How long do I bake the casserole?

Bake for about 25-30 minutes at 350°F until bubbly and golden brown.

Can I make this dish ahead of time?

Absolutely! Assemble it ahead and refrigerate before baking; just add a few extra minutes to cooking time.

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Broccoli Casserole with Ritz Crackers

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Broccoli casserole with Ritz crackers is a comforting, family-friendly dish that effortlessly combines tender broccoli with creamy cheese and a crispy, buttery topping. This easy-to-make recipe is perfect for gatherings or cozy nights in, bringing smiles to the dinner table with every bite. With its delightful crunch and rich flavors, this casserole is destined to become your go-to comfort food.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups fresh broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 2 cups crushed Ritz crackers (approximately 1 sleeve)
• 1/4 cup melted butter
• 1 tsp onion powder
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Steam or boil broccoli until just tender (about 3-4 minutes), then drain.
3. In a large bowl, combine cooked broccoli, cream of mushroom soup, sour cream, cheddar cheese, onion powder, and garlic powder; mix well.
4. In a zip-top bag or bowl, crush Ritz crackers and mix in melted butter until evenly coated.
5. Pour the broccoli mixture into the prepared baking dish and top with the cracker mixture.
6. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 325
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 45mg

Keywords: Feel free to substitute different vegetables like cauliflower or carrots for variety. Experiment with cheeses like Monterey Jack or Gouda for a unique flavor twist. For added protein, consider incorporating cooked chicken into the mixture.