Broccoli Casserole with Ritz Crackers
Broccoli casserole with Ritz crackers is a comforting, family-friendly dish that effortlessly combines tender broccoli with creamy cheese and a crispy, buttery topping. This easy-to-make recipe is perfect for gatherings or cozy nights in, bringing smiles to the dinner table with every bite. With its delightful crunch and rich flavors, this casserole is destined to become your go-to comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 2 cups crushed Ritz crackers (approximately 1 sleeve)
- 1/4 cup melted butter
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Steam or boil broccoli until just tender (about 3-4 minutes), then drain.
- In a large bowl, combine cooked broccoli, cream of mushroom soup, sour cream, cheddar cheese, onion powder, and garlic powder; mix well.
- In a zip-top bag or bowl, crush Ritz crackers and mix in melted butter until evenly coated.
- Pour the broccoli mixture into the prepared baking dish and top with the cracker mixture.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Feel free to substitute different vegetables like cauliflower or carrots for variety. Experiment with cheeses like Monterey Jack or Gouda for a unique flavor twist. For added protein, consider incorporating cooked chicken into the mixture.