Broccoli Cheddar Biscuit Casserole
Indulge in the comforting embrace of Broccoli Cheddar Biscuit Casserole—a delightful blend of tender broccoli and sharp cheddar cheese nestled in fluffy biscuit layers. This easy-to-make dish is perfect for family dinners or potlucks, bringing everyone together with its warm, cheesy goodness. With its vibrant colors and mouthwatering aroma, it’s sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 2 cups Bisquick mix
- 1 cup whole milk (or almond milk for dairy-free)
- 3 large eggs
- 1 tsp garlic powder
- 1/2 tsp freshly cracked pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, combine chopped broccoli and cheddar cheese.
- In another bowl, whisk together eggs and milk; add garlic powder and pepper.
- Stir in the Bisquick mix until just combined; lumps are fine.
- Pour half of the biscuit mixture into the baking dish, layer with the broccoli-cheese mix, then top with remaining biscuit mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg
Keywords: - For added protein, consider mixing in cooked chicken or ham. - Substitute cheddar with mozzarella or gouda for different flavor profiles. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.