Broccoli Cheese Casserole
Warm, cheesy, and utterly comforting, this Broccoli Cheese Casserole is the perfect dish for family dinners or potlucks. With vibrant broccoli enveloped in a creamy cheddar sauce and topped with crunchy breadcrumbs, every bite brings a nostalgic taste of home. Easy to prepare and packed with flavor, this crowd-pleaser is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup breadcrumbs (regular or panko)
- 3 tbsp unsalted butter, melted
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Steam the broccoli florets for about 3-4 minutes until tender-crisp.
- In a mixing bowl, combine the shredded cheddar cheese, heavy cream, onion powder, garlic powder, salt, and pepper. Mix until well blended.
- Gently fold in the steamed broccoli until coated in the cheese mixture. Pour into the prepared baking dish.
- In a separate bowl, mix melted butter with breadcrumbs and sprinkle over the casserole.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg
Keywords: For a twist, swap cheddar with Gruyère or add crispy bacon bits. Ensure you use fresh broccoli for optimal texture; frozen may become mushy. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.