Irresistible Brooklyn Blackout Cake Recipe to Savor

Name: Brooklyn Blackout Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ cups granulated sugar; ¾ cup unsalted butter, softened; 3 large eggs; 1 cup buttermilk; 1 package (3.4 oz) instant chocolate pudding mix; 1 cup heavy cream; ½ cup crushed chocolate cookies (for topping)

Recipe By:

Ruth

Posted:

September 13, 2025

Updated:

September 13, 2025

0 Shares

Indulging in a slice of Brooklyn Blackout Cake is like diving into a chocolatey abyss of delight. The rich layers of moist cake, luscious chocolate pudding, and velvety frosting create a dessert that’s as decadent as it sounds. Each bite offers an explosion of flavor, complemented by the delightful crunch of chocolate crumbs on top.

This cake has a special place in my heart, reminding me of family gatherings where laughter mingled with the aroma of baking chocolate. Whether it’s a birthday bash or just because it’s Tuesday, this cake elevates any occasion to extraordinary heights. Get ready for an unforgettable taste experience!

Why You'll Love This Recipe

This Brooklyn Blackout Cake is surprisingly easy to whip up, making it perfect for both novice and seasoned bakers
Its rich chocolate flavor will satisfy even the most serious chocoholics
The stunning appearance is sure to impress your guests and elevate your dessert game
This dessert is versatile enough for any occasion, from birthdays to casual get-togethers

I once made this cake for my best friend’s surprise party, and let me tell you, the look on her face when she took that first bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best structure and texture in your cake.
Cocoa Powder: Opt for unsweetened cocoa powder for a rich chocolate flavor.
Baking Powder: Fresh baking powder ensures your cake rises perfectly every time.
Sugar: Granulated sugar sweetens the batter and balances the cocoa’s bitterness.
Unsalted Butter: Room temperature butter creates a smooth batter and adds richness.
Eggs: Use large eggs for better emulsification and moisture in the cake.
Buttermilk: Buttermilk enhances tenderness and adds a subtle tang to the flavor.
Chocolate Pudding Mix: Instant pudding mix makes preparation quick while ensuring creaminess.
Heavy Cream: Whipping cream provides that luxurious frosting texture we all crave.
Chocolate Crumbs: Use crushed chocolate cookies for topping; they add an irresistible crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brooklyn Blackout Cake

Prepare Your Baking Pans: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined; this helps ensure even distribution of flavors.

Create the Batter Base: Beat softened butter until creamy, then gradually add eggs and buttermilk while mixing on medium speed until smooth; this creates a fluffy texture.

Bake the Cakes Until Perfectly Done: Divide batter evenly between prepared pans and bake for about 30-35 minutes; check doneness by inserting a toothpick – it should come out clean.

Cool Completely Before Assembling: Once baked, let cakes cool in pans for 10 minutes before transferring them to wire racks; cooling prevents sogginess during assembly.

Whip Up That Luscious Frosting!: In another bowl, beat heavy cream until stiff peaks form; gently fold in instant chocolate pudding mix until well incorporated creating that dreamy frosting consistency.

Now you have all the components ready! Assemble by layering one cake with pudding filling and topping with whipped frosting before adding the second layer; finish off with more frosting on top and sprinkle those crunchy crumbs for flair!

In every slice of Brooklyn Blackout Cake lies not just rich flavors but also memories waiting to be created. So grab your apron and get baking—this delicious adventure awaits!

You Must Know

This Brooklyn Blackout Cake is a rich chocolate lover’s dream
Each layer is a delightful surprise, and the frosting is incredibly smooth
Make sure to savor every bite because this cake will disappear faster than you can say “Brooklyn.”

Perfecting the Cooking Process

Start by baking the layers first; while they cool, make the frosting. This order helps maintain efficiency and ensures your cake layers are ready for delicious assembly.

Add Your Touch

Feel free to play with flavors! Experiment by adding espresso powder to enhance the chocolate or using different types of chocolate for a unique twist on this classic cake.

Storing & Reheating

Store leftover Brooklyn Blackout Cake in an airtight container in the fridge for up to five days. For best results, enjoy it cold or let it sit at room temperature before serving.

Chef's Helpful Tips

Make sure your ingredients are at room temperature for a smoother batter
Don’t skimp on chilling time for the frosted cake; it helps set everything beautifully
Lastly, use high-quality cocoa powder for richer flavor throughout

The first time I made Brooklyn Blackout Cake, my friends devoured it within minutes. Their excited faces were priceless; it was like I had just unveiled a masterpiece at an art gallery!

FAQ

What makes Brooklyn Blackout Cake unique?

This cake features multiple layers of rich chocolate, combined with a velvety filling and frosting.

Can I use different types of chocolate?

Absolutely! Dark, semi-sweet, or even white chocolate can change the flavor profile deliciously.

How do I prevent my cake from collapsing?

Ensure your oven is properly preheated, and avoid opening it too often during baking.

0 Shares