Brown Stew Chicken

There’s something magical about the aroma of Brown Stew Chicken wafting through your kitchen. Imagine tender chicken simmering in a rich, flavorful sauce that brings together the warmth of spices and the sweetness of caramelized vegetables. Each bite is a delightful explosion of flavor that dances on your taste buds, creating an experience that transcends mere nourishment.

Every time I make this dish, it transports me back to family gatherings at my grandmother’s house, where laughter and stories filled the air. The anticipation of her famous Brown Stew Chicken had everyone gathering around the table, eagerly awaiting their share. It’s the kind of comfort food you crave during cozy evenings or festive celebrations, promising smiles and satisfied appetites.

I remember one particular Sunday when I served this dish my cousin took one bite and declared it “the best thing since sliced bread.” I think that’s high praise coming from someone whose culinary expertise includes instant noodles

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Thighs: Bone-in thighs add rich flavor and tenderness boneless can be used for quicker cooking.
• Onions: Fresh onions provide a sweet base flavor yellow or white work best.
• Bell Peppers: Colorful bell peppers not only enhance flavor but also add visual appeal.
• Garlic: Fresh garlic cloves will elevate the dish with their aromatic goodness.
• Thyme: Use fresh thyme for a fragrant herb note that complements the chicken beautifully.
• Tomato Paste: Adds depth and richness to the sauce, creating that signature brown color.
• Soy Sauce: A splash of soy sauce brings umami flavor opt for low-sodium if preferred.
• Brown Sugar: Just a hint balances out acidity and enhances overall flavor complexity.
• Pimento or Allspice Berries: These spices offer a warm note that ties everything together don’t skip them

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by washing your chicken thighs under cold water and patting them dry with paper towels. This step ensures we have crispy skin later on

Sauté Aromatics: Heat some oil in a large pot over medium heat. Toss in chopped onions and sauté until they turn translucent and release their sweet aroma. Add minced garlic next your kitchen will smell divine

Add Vegetables & Seasoning: Stir in chopped bell peppers along with thyme and pimento berries. Continue to sauté until they soften slightly you want them to mingle well with those aromatic flavors.

Browning Time : Push the veggies aside and add the chicken thighs skin-side down into the pot. Sear them until golden brown on both sides this step locks in moisture while adding layers of flavor.

Create Your Sauce: Stir in tomato paste, soy sauce, brown sugar, salt, pepper, and just enough water to cover the chicken halfway. Bring it all to a gentle boil, then reduce heat to low.

Simmer & Serve : Cover the pot and let everything simmer for about 45 minutes. Check occasionally to ensure there’s enough liquid so nothing burns Once cooked through, serve over rice or with your favorite sides.

And there you have it A deliciously comforting Brown Stew Chicken that brings warmth to your soul and maybe even inspires some familial bonding over shared recipes

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours this infuses it with flavor. Sear each piece until golden brown, then simmer in the sauce for tenderness and depth.

Add Your Touch

Feel free to swap out chicken for turkey or add vegetables like bell peppers or carrots. Experiment with spices like thyme or allspice to create your signature flavor profile.

Storing & Reheating

Store leftover brown stew chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water to maintain moisture.

Sharing this recipe brings back memories of my family’s Sunday dinners, where laughter filled the air alongside spicy aromas wafting from the kitchen.

FAQ

What is essential for a great brown stew chicken recipe?

The key is in marinating and using fresh herbs for enhanced flavor.

Can I use other meats besides chicken?

Yes, turkey or even pork can be excellent alternatives in this recipe.

How long does it take to cook brown stew chicken?

Cooking time typically ranges from one to one and a half hours for tender results.

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Brown Stew Chicken

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Indulge in the rich, comforting aroma of Brown Stew Chicken, a dish that captures the essence of home-cooked goodness. This recipe features tender chicken simmered in a luscious sauce, enhanced by a blend of spices and caramelized vegetables. Perfect for family gatherings or cozy dinners, each bite promises delightful flavors that will warm your heart and fill your stomach.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 4
• Category: Main
• Method: Simmering
• Cuisine: Caribbean

Ingredients

Scale 1x2x3x

• 2 lbs chicken thighs (bone-in)
• 1 large onion, chopped
• 1 cup bell peppers, chopped (mixed colors)
• 4 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 2 tbsp tomato paste
• 3 tbsp soy sauce (low-sodium)
• 1 tbsp brown sugar
• 6 pimento or allspice berries
• Salt and pepper to taste
• Water (enough to cover chicken halfway)

Instructions

1. Rinse chicken thighs under cold water and pat dry.
2. Heat oil in a large pot over medium heat. Sauté onions until translucent; add garlic and cook until fragrant.
3. Stir in bell peppers, thyme, and pimento berries; sauté until softened.
4. Push veggies aside and sear chicken thighs skin-side down until golden brown on both sides.
5. Mix in tomato paste, soy sauce, brown sugar, salt, pepper, and enough water to cover chicken halfway. Bring to boil then reduce heat.
6. Cover pot and simmer for about 45 minutes until cooked through. Serve over rice or with desired sides.

Nutrition

• Serving Size: 1 thigh (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg

Keywords: - For enhanced flavor, marinate the chicken overnight. - Feel free to substitute chicken with turkey or add other vegetables like carrots for added nutrition.