Brown Sugar Baked Carrots
Indulge in the delightful taste of Brown Sugar Baked Carrots, a side dish that transforms ordinary vegetables into a sweet, caramelized treat. With their vibrant color and enchanting aroma, these carrots are sure to impress at any family gathering or weeknight dinner. Simple to prepare, this recipe ensures even the pickiest eaters will savor every bite. Bring joy to your dinner table and create memorable moments with this exquisite dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1/4-inch pieces
- 1/4 cup brown sugar (light or dark)
- 2 tbsp unsalted butter, melted
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine melted butter, brown sugar, cinnamon, salt, and pepper until smooth.
- Add the chopped carrots to the bowl and toss until evenly coated.
- Spread the glazed carrots on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and caramelized, stirring halfway through for even cooking.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 85
- Sugar: 14g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Feel free to add nutmeg for a spicier flavor or swap brown sugar with honey for a different sweetness profile. Consider adding chopped fresh herbs like parsley or thyme for added freshness.