Irresistible Brown Sugar Banana Pancakes Recipe Delight

There’s something delightfully nostalgic about the aroma of Brown Sugar Banana Pancakes wafting through the house. Imagine fluffy pancakes, golden brown and drizzled with warm syrup, sending your taste buds into a joyous frenzy. The sweet scent of ripe bananas mingles with rich brown sugar, creating an irresistible invitation to breakfast that you can’t refuse. For more inspiration, check out this more breakfast recipes recipe.

As a child, I remember weekends filled with laughter and pancake flipping contests in our kitchen. My mom would whip up these delightful Brown Sugar Banana Pancakes that transformed our mornings into a magical experience. Whether it was a special occasion or just another Sunday, these pancakes always made the day feel extraordinary. You’re about to embark on a flavor journey that will make your breakfast table the envy of all brunch gatherings.

I still remember my brother’s delighted face when he first tasted my pancakes; it was pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are spotty and soft for maximum sweetness and flavor enhancement.

• Brown Sugar: Opt for packed light or dark brown sugar to give your pancakes that rich caramel-like sweetness.

• Flour: All-purpose flour works best, but you can substitute with whole wheat for added fiber.

• Baking Powder: Fresh baking powder ensures your pancakes rise to fluffy perfection.

• Milk: Use whole milk for richness, or almond milk for a dairy-free option.

• Eggs: Eggs add structure; use large eggs for consistent results.

• Butter: Melted butter adds richness; keep some extra handy for greasing the pan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Sugar Banana Pancakes

Get ready for some pancake magic as we dive into making these scrumptious Brown Sugar Banana Pancakes!

Prepare Your Batter: In a large mixing bowl, mash 2-3 ripe bananas until smooth. Stir in 1 cup of milk and 1 large egg until well combined.

Add Dry Ingredients: In another bowl, whisk together 1 cup of flour, 2 tablespoons of brown sugar, and 1 teaspoon of baking powder. Mixing thoroughly prevents lumps.

Combine Mixtures: Gradually fold the dry ingredients into the banana mixture using a spatula. Be gentle; over-mixing can lead to dense pancakes!

Heat The Pan: Preheat a non-stick skillet over medium heat and melt a tablespoon of butter until bubbly. A hot pan is key to achieving that golden-brown finish.

Pancake Time!: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set (about 2-3 minutes), then flip gently.

Serve and Enjoy!: Once both sides are golden brown, stack them high on a plate and drizzle with maple syrup or sprinkle with fresh fruits as desired!

Now you’re all set! Enjoy every delightful bite of your homemade Brown Sugar Banana Pancakes!

Perfecting the Cooking Process

Start by mashing ripe bananas and mixing them with brown sugar before adding to your pancake batter. This ensures even distribution of sweetness and flavor. Cook on medium heat for perfectly fluffy pancakes.

Add Your Touch

Consider adding chocolate chips or walnuts to your batter for an extra crunch and richness. You can also swap out regular milk for almond milk or buttermilk to enhance the flavor profile.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave, ensuring they remain fluffy and delicious.

Sometimes I can still hear my brother’s laughter as he devoured these pancakes at brunch, proclaiming them the best thing since sliced bread! It’s those little moments that make cooking so worthwhile.

FAQ

Can I use white sugar instead of brown sugar?

Yes, but it will change the flavor; brown sugar adds depth.

How do I know when the pancakes are done?

Look for bubbles forming on the surface; flip when they pop!

Can I freeze these pancakes for later?

Absolutely! Just layer them with parchment paper before freezing.

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Brown Sugar Banana Pancakes

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Brown Sugar Banana Pancakes are a delightful breakfast treat that combines the sweet, rich flavors of ripe bananas and brown sugar. These fluffy pancakes are not only easy to make but also perfect for any occasion, whether it’s a leisurely weekend brunch or a special celebration. Drizzle with warm syrup or top with fresh fruit for a memorable meal that will have everyone asking for seconds!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 6 pancakes 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2–3 ripe bananas, mashed
• 1 cup milk (whole or almond)
• 1 large egg
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1 tablespoon melted butter (plus extra for greasing)

Instructions

1. In a large bowl, mash the ripe bananas until smooth. Mix in the milk and egg until combined.
2. In another bowl, whisk together flour, brown sugar, and baking powder.
3. Gradually fold the dry ingredients into the banana mixture using a spatula. Avoid over-mixing.
4. Preheat a non-stick skillet over medium heat and melt butter until bubbly.
5. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (2-3 minutes), then flip gently.
6. Once golden brown on both sides, serve immediately with maple syrup or fresh fruit.

Nutrition

• Serving Size: 1 pancake (75g)
• Calories: 150
• Sugar: 6g
• Sodium: 180mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in chocolate chips or chopped nuts to the batter. - Use overripe bananas for maximum sweetness and flavor. - Leftover pancakes can be stored in an airtight container in the fridge for up to three days.