Brown Sugar Banana Pancakes
Brown Sugar Banana Pancakes are a delightful breakfast treat that combines the sweet, rich flavors of ripe bananas and brown sugar. These fluffy pancakes are not only easy to make but also perfect for any occasion, whether it’s a leisurely weekend brunch or a special celebration. Drizzle with warm syrup or top with fresh fruit for a memorable meal that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2–3 ripe bananas, mashed
- 1 cup milk (whole or almond)
- 1 large egg
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 tablespoon melted butter (plus extra for greasing)
Instructions
- In a large bowl, mash the ripe bananas until smooth. Mix in the milk and egg until combined.
- In another bowl, whisk together flour, brown sugar, and baking powder.
- Gradually fold the dry ingredients into the banana mixture using a spatula. Avoid over-mixing.
- Preheat a non-stick skillet over medium heat and melt butter until bubbly.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (2-3 minutes), then flip gently.
- Once golden brown on both sides, serve immediately with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in chocolate chips or chopped nuts to the batter. - Use overripe bananas for maximum sweetness and flavor. - Leftover pancakes can be stored in an airtight container in the fridge for up to three days.