Irresistible Brown Sugar Cinnamon Pear Crisp Recipe

The aroma of freshly baked Brown Sugar Cinnamon Pear Crisp wafts through the air, wrapping you in a warm embrace. Imagine the buttery, crumbly topping mingling with juicy, sweet pears, creating an irresistible symphony of flavors that dance on your taste buds.

This delightful dessert is perfect for cozy family gatherings or a quiet evening at home. The anticipation builds as you take that first spoonful, promising a flavor experience that is nothing short of heavenly.

I still remember the first time I made this dish; my friends were clamoring for seconds before they even finished their first serving.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pears: Choose ripe, juicy pears like Bartlett or Bosc for a sweet and tender filling.

• Brown Sugar: This adds a rich caramel-like flavor that elevates the dessert to another level.

• Cinnamon: Use ground cinnamon for warmth and spice; it’s the magic ingredient in this recipe!

• Oats: Rolled oats provide a hearty texture; don’t skip them if you love that crunchy topping.

• Flour: All-purpose flour helps bind the topping together while adding structure.

• Butter: Use unsalted butter for better control over saltiness and ensure it’s chilled for crumbliness.

• Salt: Just a pinch enhances all those delicious flavors without being overwhelming.

• Lemon Juice: A splash prevents the pears from browning and adds a bit of zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Sugar Cinnamon Pear Crisp

Prep the Pears: Begin by preheating your oven to 350°F (175°C). Peel, core, and slice about six fresh pears into thin pieces. Toss them in lemon juice to keep them vibrant and prevent browning.

Create the Filling Mixture: In a large bowl, combine the sliced pears with brown sugar, cinnamon, and a pinch of salt. Stir gently until all slices are coated evenly with those sweet flavors.

Make the Topping: In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly. If you like nuts, now is the perfect time to fold in some chopped walnuts or pecans.

Assemble Everything Together: Spread the pear mixture evenly in a greased baking dish. Sprinkle the oat topping generously over the pears. Make sure every pear gets some love!

Bake to Perfection: Place your assembled crisp in the oven and bake for 35-40 minutes until bubbly and golden brown on top. Your kitchen will smell like heaven!

Cool & Serve!: Once baked, let your Brown Sugar Cinnamon Pear Crisp cool slightly before serving it warm with vanilla ice cream or whipped cream on top—pure bliss!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you prepare the filling and crisp topping. Layer the sliced pears in a baking dish, sprinkle with brown sugar and cinnamon, then add the crisp mixture on top before baking.

Add Your Touch

Feel free to swap out some of the pears for apples or mix in nuts for crunch. A dash of vanilla extract can elevate the flavor profile, making it even more irresistible.

Storing & Reheating

Store leftover Brown Sugar Cinnamon Pear Crisp in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 10-15 minutes.

Sharing this delightful recipe reminds me of my first attempt at making it for my family’s Thanksgiving dinner. Their delighted faces made all my efforts worthwhile!

FAQ

Can I use other fruits besides pears?

Absolutely! Apples or even berries work wonderfully in this crisp recipe.

How do I know when it’s done baking?

The crisp is ready when the topping is golden brown and the fruit is bubbling.

Can I make this recipe ahead of time?

Yes, you can prepare everything and bake it just before serving for freshness.

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Brown Sugar Cinnamon Pear Crisp

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Brown Sugar Cinnamon Pear Crisp is a delightful dessert that perfectly combines sweet, juicy pears with a buttery, crumbly topping. This easy-to-make crisp is ideal for cozy family gatherings or quiet evenings at home. The warm aroma and irresistible flavors create a comforting experience that’s sure to impress your guests. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 medium fresh pears, peeled and sliced
• 1 cup brown sugar
• 2 tsp ground cinnamon
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• 1 pinch salt
• 2 tbsp lemon juice

Instructions

1. Preheat the oven to 350°F (175°C).
2. Toss sliced pears in lemon juice and place them in a greased baking dish.
3. In a bowl, combine brown sugar, cinnamon, and salt; sprinkle over the pears.
4. In another bowl, mix oats, flour, and chilled butter until crumbly; spread over the pear mixture.
5. Bake for 35-40 minutes until golden brown and bubbly.
6. Cool slightly before serving warm with vanilla ice cream.

Nutrition

• Serving Size: 1/8 of the crisp (approximately 140g)
• Calories: 220
• Sugar: 15g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Substitute apples or berries for a different flavor profile. Add chopped nuts for extra crunch or a dash of vanilla extract to enhance flavors.