Brown Sugar Cinnamon Pear Crisp
Brown Sugar Cinnamon Pear Crisp is a delightful dessert that perfectly combines sweet, juicy pears with a buttery, crumbly topping. This easy-to-make crisp is ideal for cozy family gatherings or quiet evenings at home. The warm aroma and irresistible flavors create a comforting experience that’s sure to impress your guests. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium fresh pears, peeled and sliced
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- 1 pinch salt
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Toss sliced pears in lemon juice and place them in a greased baking dish.
- In a bowl, combine brown sugar, cinnamon, and salt; sprinkle over the pears.
- In another bowl, mix oats, flour, and chilled butter until crumbly; spread over the pear mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 140g)
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute apples or berries for a different flavor profile. Add chopped nuts for extra crunch or a dash of vanilla extract to enhance flavors.