Brown Sugar Cookies
Indulge in the warm, nostalgic flavors of homemade brown sugar cookies. These soft, chewy treats are infused with rich caramel notes and a hint of vanilla, making them the perfect snack for any occasion. Whether enjoyed fresh out of the oven or stored for later, each bite is a reminder of cozy family gatherings and sweet memories. With simple ingredients and quick preparation, these cookies are ideal for both novice bakers and seasoned pros.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, baking soda, and salt; mix just until incorporated.
- Scoop tablespoon-sized portions onto lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
- Allow cookies to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For crunchier cookies, swap half of the brown sugar for granulated sugar. - Add chocolate chips or nuts for extra flavor variations. - Store cooled cookies in an airtight container at room temperature for up to one week.