Irresistible Brown Sugar Honey Glazed Carrots Recipe

There’s nothing quite like the aroma of Brown Sugar Honey Glazed Carrots wafting through your kitchen. Imagine tender, sweet carrots glistening with a rich glaze that hints at caramelized goodness, making you weak in the knees. The moment those vibrant orange sticks hit the table, they practically shout, “Eat me!”

These carrots aren’t just a side dish; they’re the life of the party! Whether you’re hosting Thanksgiving or simply trying to impress your family on a Tuesday night, these glazed beauties bring both flavor and flair. They’re perfect for any occasion and promise to elevate your dinner game like you just enrolled in culinary school.

I remember the first time I served these at a family gathering. My cousin’s face lit up like it was Christmas morning as he took his first bite. It was then I realized I had stumbled upon something special!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Fresh, firm carrots make all the difference in flavor and texture for this recipe.

• Brown Sugar: Opt for light or dark brown sugar; either will give that delightful caramel flavor.

• Honey: Pure honey enhances the sweetness and adds a lovely floral note—local honey is even better.

• Butter: Unsalted butter gives you control over saltiness while adding richness to the glaze.

• Salt: A pinch of salt balances out the sweetness and enhances all the flavors.

• Pepper: Freshly cracked black pepper adds just the right amount of heat to complement the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Sugar Honey Glazed Carrots

Prepare for an adventure as we embark on creating these delicious Brown Sugar Honey Glazed Carrots!

Slice the Carrots: Start by washing and peeling about 1 pound of carrots. Cut them into uniform pieces for even cooking—think about 1-inch thick slices.

Melt the Butter: In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until it’s bubbly but not burnt—no one likes burnt butter!

Add Sweetness: Stir in ¼ cup of brown sugar and ¼ cup of honey into the melted butter. Mix it well until it looks like liquid gold—just try not to eat it straight from the pan.

Toss in Carrots: Add your sliced carrots into the buttery mixture, tossing them gently so every piece is coated with that luscious glaze. Let them dance around in that sweet bath for about 5 minutes.

Simmer Away!: Pour in ¼ cup of water, cover the pan, and let it simmer on low heat for about 15-20 minutes or until they are tender yet still have a bit of crunch—no one wants mushy carrots!

Final Touches: Remove the lid, sprinkle with salt and freshly cracked black pepper. Let them cook uncovered for another 5 minutes until they are coated in syrupy goodness—stand back; it’s about to get delicious!

And voilà! You now have a plateful of Brown Sugar Honey Glazed Carrots that could charm even the pickiest eater!

Whether you’re serving these at a holiday feast or whipping them up on a quiet weeknight, they’ll elevate any meal with their dazzling color and irresistible flavor!

Perfecting the Cooking Process

Start by boiling the carrots to tenderize them, then drain and glaze them in a skillet for an even caramelization. This method ensures they cook evenly and soak up all that sweet goodness!

Add Your Touch

Feel free to swap honey with maple syrup or add a pinch of cinnamon for extra warmth. You can also throw in some chopped nuts for added crunch and flavor.

Storing & Reheating

Store leftover glazed carrots in an airtight container in the fridge for up to four days. Reheat gently on the stovetop over low heat to maintain their texture and flavor.

I remember the first time I made Brown Sugar Honey Glazed Carrots for a family gathering. Everyone loved them so much, my cousin asked if he could take some home!

FAQ

Can I use baby carrots for this recipe?

Absolutely! Baby carrots work well and save you some prep time.

What’s the best way to cut regular carrots?

Slice them into uniform pieces, about one inch long, for even cooking.

How can I make these carrots spicier?

Add a pinch of cayenne pepper or red pepper flakes to give them a kick!

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Brown Sugar Honey Glazed Carrots

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Brown Sugar Honey Glazed Carrots are a delightful side dish that transforms ordinary carrots into a sweet, savory sensation. Coated in a luscious glaze made from brown sugar, honey, and butter, these vibrant carrots are tender yet slightly crunchy, making them an irresistible addition to any meal. Perfect for holiday gatherings or weeknight dinners, they promise to impress even the pickiest eaters with their stunning color and flavor.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound fresh carrots
• 1/4 cup brown sugar
• 1/4 cup honey
• 4 tablespoons unsalted butter
• 1/4 cup water
• Salt (to taste)
• Freshly cracked black pepper (to taste)

Instructions

1. Wash and peel the carrots, then slice them into uniform 1-inch pieces.
2. In a large skillet over medium heat, melt the butter until bubbly.
3. Stir in brown sugar and honey until well combined.
4. Add the sliced carrots to the skillet and toss to coat in the glaze.
5. Pour in the water, cover, and simmer on low for 15-20 minutes until tender but not mushy.
6. Remove the lid, season with salt and pepper, and cook uncovered for an additional 5 minutes until glazed.

Nutrition

• Serving Size: 1/2 cup (about 70g)
• Calories: 120
• Sugar: 14g
• Sodium: 25mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 10mg

Keywords: For added flavor, swap honey with maple syrup or sprinkle in cinnamon. To enhance texture, consider adding chopped nuts before serving. Store leftovers in an airtight container in the fridge for up to four days; reheat gently on low heat.