Brown Sugar Honey Glazed Carrots
Brown Sugar Honey Glazed Carrots are a delightful side dish that transforms ordinary carrots into a sweet, savory sensation. Coated in a luscious glaze made from brown sugar, honey, and butter, these vibrant carrots are tender yet slightly crunchy, making them an irresistible addition to any meal. Perfect for holiday gatherings or weeknight dinners, they promise to impress even the pickiest eaters with their stunning color and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots
- 1/4 cup brown sugar
- 1/4 cup honey
- 4 tablespoons unsalted butter
- 1/4 cup water
- Salt (to taste)
- Freshly cracked black pepper (to taste)
Instructions
- Wash and peel the carrots, then slice them into uniform 1-inch pieces.
- In a large skillet over medium heat, melt the butter until bubbly.
- Stir in brown sugar and honey until well combined.
- Add the sliced carrots to the skillet and toss to coat in the glaze.
- Pour in the water, cover, and simmer on low for 15-20 minutes until tender but not mushy.
- Remove the lid, season with salt and pepper, and cook uncovered for an additional 5 minutes until glazed.
Nutrition
- Serving Size: 1/2 cup (about 70g)
- Calories: 120
- Sugar: 14g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, swap honey with maple syrup or sprinkle in cinnamon. To enhance texture, consider adding chopped nuts before serving. Store leftovers in an airtight container in the fridge for up to four days; reheat gently on low heat.