Brown Sugar Pecan Pie Bars
Brown Sugar Pecan Pie Bars are a delightful treat that combines the rich sweetness of brown sugar with the nutty crunch of pecans, all nestled in a buttery crust. Perfect for holiday gatherings or cozy weeknight indulgences, these bars are sure to impress your family and friends. With simple ingredients and easy preparation, you can whip up this comforting dessert in no time. Get ready to savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup toasted pecans, roughly chopped
- 2 tsp pure vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Gradually add flour until mixture resembles coarse crumbs; press into the bottom of the prepared pan.
- Bake crust for 15 minutes until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, vanilla, and salt until smooth. Stir in melted butter and chopped pecans.
- Pour filling over baked crust; return to oven and bake for an additional 25-30 minutes until set but slightly wobbly in the center.
- Cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating chocolate chips or a splash of bourbon. Store bars in an airtight container at room temperature for up to three days or refrigerate for extended freshness.