Browned Butter Chocolate Chip Krispie Treats
Browned Butter Chocolate Chip Krispie Treats are a delightful twist on the classic dessert, combining gooey marshmallows, crispy rice cereal, and rich chocolate for an irresistible treat. The nutty flavor of browned butter elevates these treats to gourmet status while maintaining their nostalgic charm. Perfect for parties or cozy nights in, this quick recipe will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 48 minute
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cups mini marshmallows
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty.
- Stir in the mini marshmallows until completely melted and smooth.
- Remove from heat and gently fold in the crispy rice cereal until coated.
- Quickly mix in the chocolate chips while warm.
- Transfer the mixture into a greased 9×13 inch baking dish and press down firmly.
- Let cool for about 30 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate for a richer flavor experience. Allow butter to brown properly for enhanced nuttiness. Consider adding nuts or dried fruit for extra texture.