Irresistible Brownie Cheesecake Bars Recipe for Chocolate Lovers

Brownie Cheesecake Bars are like a sweet love affair between rich chocolate brownies and creamy cheesecake, creating a flavor explosion that dances on your taste buds. Imagine biting into a fudgy brownie layer topped with a velvety cheesecake swirl, the aroma of baked chocolate mingling with hints of vanilla filling the air, making it impossible to resist.

These delightful bars are perfect for any occasion—be it a family gathering, a cozy night in, or even as a bribe to get your kids to do their homework. Trust me, once you take that first bite, you’ll be dreaming of when you can make them again!

My friends couldn’t stop raving about these Brownie Cheesecake Bars at our last potluck; I think I might have gained some new fans that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Use high-quality cocoa powder for a deep chocolate flavor that shines through.

• Granulated Sugar: Regular sugar works best here; it helps the brownies achieve that perfect sweetness.

• All-Purpose Flour: This gives structure to the brownies while keeping them chewy and delicious.

• Eggs: Large eggs help bind everything together and add richness.

• Vanilla Extract: Pure vanilla extract enhances the flavors beautifully; skip the imitation stuff if possible.

• Cream Cheese: Use full-fat cream cheese for a smooth and creamy cheesecake layer.

• Powdered Sugar: This adds sweetness without affecting the texture of the cheesecake.

• Sour Cream: A touch of sour cream adds tanginess to balance out the sweetness.

• Chocolate Chips (optional): Add semi-sweet chocolate chips for extra indulgence in your brownies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brownie Cheesecake Bars

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan with nonstick cooking spray or line it with parchment paper for easy removal.

Mix Brownie Batter: In a large mixing bowl, combine melted butter with granulated sugar until smooth. Add in eggs one at a time, mixing well after each addition. Stir in unsweetened cocoa powder and all-purpose flour until just combined.

Create The Cheesecake Layer: In another bowl, beat softened cream cheese until smooth. Gradually incorporate powdered sugar and vanilla extract into the mix. Finally, add sour cream and blend until creamy and well combined.

Layer Your Mixtures Together: Pour half of the brownie batter into your prepared pan and spread evenly. Drop dollops of cheesecake mixture on top and swirl using a knife. Pour remaining brownie batter over the cheesecake layer.

Bake To Perfection: Place the pan in the preheated oven and bake for about 30-35 minutes or until set around the edges but slightly soft in the center. Allow cooling completely before slicing into bars.

These Brownie Cheesecake Bars not only satisfy your sweet tooth but also impress everyone who gets to try them! Enjoying them still warm or chilled from the fridge is equally delightful—it’s all about your preference!

Perfecting the Cooking Process

To achieve the ultimate brownie cheesecake bars, start by baking the brownie layer first, then prepare the cheesecake mixture while it cools. Pour it over the brownie base before baking again for perfect fusion.

Add Your Touch

Feel free to swap the chocolate for white chocolate or add nuts to enhance texture. You can also experiment with flavored extracts like almond or mint for a unique twist that excites your taste buds.

Storing & Reheating

Store these delicious bars in an airtight container in the refrigerator for up to a week. For reheating, pop them in the microwave for 10-15 seconds to regain that soft, gooey goodness without losing flavor.

Sometimes making these brownie cheesecake bars feels like performing magic in the kitchen. I once made them for a friend’s birthday party, and they vanished faster than I could say “happy birthday!” Their faces lit up with joy—priceless moments!

FAQ

Can I use different types of chocolate?

Yes, you can use dark, milk, or even white chocolate depending on your preference.

How long do these bars last?

Brownie cheesecake bars can be stored in the fridge for up to one week.

Can I make these gluten-free?

Absolutely! Substitute regular flour with gluten-free flour for a delicious gluten-free version.

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Brownie Cheesecake Bars

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Brownie Cheesecake Bars are an irresistible dessert that combines fudgy chocolate brownies with a creamy cheesecake layer, creating a treat that will leave everyone craving more. These bars are easy to prepare and perfect for any occasion, whether it’s a family gathering or a cozy night in. The rich chocolate flavor pairs beautifully with the velvety cheesecake, making them a showstopper at any dessert table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1/4 cup sour cream
• 1/2 cup semi-sweet chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. In a mixing bowl, blend melted butter with granulated sugar until smooth; add eggs one at a time. Mix in cocoa powder and flour until just combined.
3. In another bowl, beat cream cheese until smooth; gradually add powdered sugar and vanilla extract. Mix in sour cream until creamy.
4. Pour half of the brownie batter into the pan, dollop cheesecake mixture on top, swirl with a knife, then pour remaining brownie batter over it.
5. Bake for 30-35 minutes or until set around the edges but slightly soft in the center. Cool completely before slicing into bars.

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 200
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For extra richness, consider adding chocolate chips to the brownie batter. You can substitute regular flour with gluten-free flour for a gluten-free version. Store leftovers in an airtight container in the refrigerator for up to one week.