Brownie Cheesecake Bars
Brownie Cheesecake Bars are an irresistible dessert that combines fudgy chocolate brownies with a creamy cheesecake layer, creating a treat that will leave everyone craving more. These bars are easy to prepare and perfect for any occasion, whether it’s a family gathering or a cozy night in. The rich chocolate flavor pairs beautifully with the velvety cheesecake, making them a showstopper at any dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/4 cup sour cream
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- In a mixing bowl, blend melted butter with granulated sugar until smooth; add eggs one at a time. Mix in cocoa powder and flour until just combined.
- In another bowl, beat cream cheese until smooth; gradually add powdered sugar and vanilla extract. Mix in sour cream until creamy.
- Pour half of the brownie batter into the pan, dollop cheesecake mixture on top, swirl with a knife, then pour remaining brownie batter over it.
- Bake for 30-35 minutes or until set around the edges but slightly soft in the center. Cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For extra richness, consider adding chocolate chips to the brownie batter. You can substitute regular flour with gluten-free flour for a gluten-free version. Store leftovers in an airtight container in the refrigerator for up to one week.