Brownie Refrigerator Cake
Brownie Refrigerator Cake is a delightful no-bake dessert that combines rich chocolate brownie layers with fluffy whipped cream for a refreshing treat. Chilled to perfection, this cake is perfect for warm days and gatherings, delivering a symphony of flavors in every bite. Easy to make and visually stunning, it’s bound to be the star of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18 oz) chocolate brownie mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your refrigerator.
- Prepare brownie mix according to package instructions using melted butter and eggs. Pour into a greased baking dish and bake for 20-25 minutes until moist crumbs remain.
- Once cooled, whip heavy cream in a bowl until soft peaks form. Gradually add sugar and vanilla, whipping until stiff peaks form.
- Cut brownies into squares and layer in a serving dish, alternating with whipped cream.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Ensure brownies are completely cooled before layering to maintain structure. Experiment by adding fruit layers like raspberries or using blondies instead of brownies for variations. Store leftovers in the refrigerator for up to three days; do not freeze.