Bruschetta Chicken Bake
Bruschetta Chicken Bake is a delightful, one-pan dish that combines juicy chicken breasts with a vibrant topping of fresh tomatoes, aromatic basil, and melted mozzarella. This crowd-pleaser is perfect for weeknight dinners or special gatherings, offering a burst of Italian flavors that will have everyone asking for seconds. Serve it alongside crusty bread or pasta for a complete meal that warms the heart and satisfies the palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups ripe cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons balsamic vinegar
- 2 teaspoons garlic powder
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper; place in the prepared baking dish.
- In a bowl, mix tomatoes, basil, balsamic vinegar, garlic powder, and olive oil until well combined. Spread this mixture over the chicken.
- Top generously with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in some grated Parmesan cheese with the mozzarella. Customize by adding other veggies like bell peppers or zucchini to the topping.