Bruschetta Chicken
Bruschetta Chicken is a vibrant, flavor-packed dish that combines juicy chicken breasts with fresh tomatoes, aromatic basil, and a zesty balsamic glaze. This easy-to-make recipe is perfect for family dinners or entertaining guests, delivering a delightful culinary experience with every bite. Serve it over pasta or enjoy it on its own for a meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 4 garlic cloves, minced
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken breasts in a baking dish and season generously with salt and pepper.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Let sit for flavors to meld.
- Spoon the bruschetta mixture over the chicken evenly.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 95mg
Keywords: Marinate the chicken for at least 30 minutes for enhanced flavor. Substitute tomatoes with roasted red peppers or feta cheese for a different twist. Store leftovers in an airtight container in the refrigerator for up to three days.