Buffalo Chicken Chili
Buffalo Chicken Chili is a comforting dish that blends tender chicken with zesty buffalo sauce and creamy cheese, creating a delightful flavor explosion. Perfect for game day or chilly evenings, this chili warms the soul with each hearty spoonful. It’s easy to prepare and can be customized to your taste, making it an ideal choice for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium onion, chopped
- 2 bell peppers (red or yellow), diced
- 2 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 can (15 oz) black beans, rinsed
- 1 cup shredded cheddar cheese or blue cheese crumbles
Instructions
- Heat a large pot over medium heat and add a splash of olive oil. Sauté chopped onions and bell peppers until softened.
- Add minced garlic and sauté for one minute until fragrant.
- Add chicken breasts to the pot and cook until browned on both sides (about six minutes per side).
- Pour in chicken broth and buffalo sauce; let it simmer.
- Stir in softened cream cheese until melted and blended.
- Mix in rinsed black beans and simmer on low heat for 20 minutes until thickened.
- Serve hot in bowls topped with shredded cheese.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor, brown the chicken first before adding other ingredients. Customize by adding corn or jalapeños for extra sweetness or heat. Store leftovers in an airtight container for up to four days.