Delightful Buñuelos Recipe
Experience the joy of homemade buñuelos—crispy on the outside and soft on the inside, these sweet treats are perfect for any occasion! Whether enjoyed at breakfast, as a snack, or dessert, they promise to bring smiles to your table. With simple ingredients and easy steps, you’ll be savoring these delicious fritters in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 3/4 cup whole milk
- Vegetable oil (for frying)
- Cinnamon sugar (for dusting)
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar. Create a well in the center.
- Add eggs and milk into the well; stir until smooth.
- Knead dough on a floured surface for about 5 minutes until elastic.
- Divide dough into golf ball-sized pieces and roll them thin.
- Heat oil to 350°F (175°C) in a skillet and fry each buñuelo for 1-2 minutes per side until golden brown.
- Drain on paper towels and roll in cinnamon sugar while warm.
Nutrition
- Serving Size: 1 buñuelo (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added flavor, incorporate vanilla extract or lemon zest into the dough. Serve with honey or chocolate syrup for a delightful twist!