Butter Toffee Pretzels
Butter Toffee Pretzels are the perfect blend of sweet and salty, making them an irresistible snack for movie nights, parties, or just because! These crunchy mini pretzels are coated in a rich buttery toffee glaze, creating a delightful treat that’s sure to please any crowd. Simple to prepare and quick to bake, you’ll have a delicious batch ready in no time. Enjoy them warm or store them for later – they’re always a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz mini pretzels (about 4 cups)
- 1 cup unsalted butter (2 sticks)
- 1 cup dark brown sugar, packed
- 1 tsp pure vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over low heat, melt the butter and brown sugar together until bubbly, stirring constantly for about 3-5 minutes.
- Remove from heat and stir in the vanilla extract.
- Toss the mini pretzels in the melted mixture until well coated.
- Spread the coated pretzels evenly on a parchment-lined baking sheet.
- Bake for 10-15 minutes until golden brown, stirring halfway through for even cooking.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 7g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For an extra kick, sprinkle sea salt over the pretzels after baking. Feel free to add chocolate chips or your favorite nuts for added flavor and texture. Store in an airtight container at room temperature for up to one week.