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Butterscotch Chocolate Chip Cookies

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Butterscotch Chocolate Chip Cookies are the ultimate indulgence, combining the velvety richness of butterscotch with delectable chocolate chips. These golden-brown cookies boast a crispy edge and a perfectly chewy center, making them an irresistible treat for any occasion. Whether you’re enjoying a cozy night at home or sharing with friends at gatherings, each bite promises warmth and satisfaction.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 cup butterscotch chips
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream softened butter with brown and granulated sugars until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract until smooth.
  5. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in butterscotch and chocolate chips evenly into the dough.
  7. Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
  8. Bake for 10-12 minutes until edges are golden; allow cooling on trays before transferring to wire racks.

Nutrition

Keywords: For thicker cookies, chill the dough for about an hour before baking. Experiment with dark chocolate or white chocolate chips for added variety. Store cookies in an airtight container at room temperature for up to a week; freeze them for longer storage.

Find it online: https://cookingwithruth.com/irresistible-butterscotch-chocolate-chip-cookies-recipe/