Irresistible Butterscotch Chocolate Chip Cookies with Sea Salt

The smell of freshly baked Butterscotch Chocolate Chip Cookies with sea salt wafts through the air, inviting you to take that first delectable bite. Imagine sinking your teeth into a warm, gooey cookie, where the sweetness of butterscotch meets the rich chocolate, all beautifully contrasted by a sprinkle of sea salt.

These cookies aren’t just snacks; they’re little morsels of joy that can brighten even the dullest day. Picture yourself enjoying them on a cozy afternoon, perhaps while binge-watching your favorite series or during a heartwarming family gathering. The anticipation of that first bite is enough to make your mouth water!

Ingredients for Butterscotch Chocolate Chip Cookies (with sea salt)

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for a creamy base that makes these cookies rich and tender.

• Brown Sugar: Opt for packed brown sugar for moisture and deep caramel notes in each cookie.

• Granulated Sugar: A bit of granulated sugar adds sweetness and gives the cookies a nice crunch.

• Vanilla Extract: Pure vanilla extract enhances the flavor profile, making every bite taste heavenly.

• All-Purpose Flour: Use all-purpose flour to create a balanced structure without being too dense.

• Baking Soda: This leavening agent helps the cookies rise beautifully while keeping them chewy.

• Salt: A pinch of regular salt balances out the sweetness and elevates all flavors.

• Butterscotch Chips: These sweet little gems are the star of the show, adding delightful bursts of flavor.

• Chocolate Chips: Semi-sweet chocolate chips provide a rich contrast to the butterscotch and enhance decadence.

• Sea Salt Flakes: Sprinkle these on top before baking for a savory finish that enhances sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butterscotch Chocolate Chip Cookies (with sea salt)

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake right from the start.

Cream Butter and Sugars: In a large mixing bowl, cream together your softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. You want it airy—like clouds on a sunny day.

Add Vanilla and Eggs: Mix in one teaspoon of vanilla extract followed by two eggs, one at a time. This step adds richness and keeps your dough moist.

Sift Dry Ingredients Together: In another bowl, whisk together flour, baking soda, and salt. Sifting helps combine everything evenly, ensuring no lumps sneak into your cookies.

Combine Wet and Dry Mixtures: Gradually add your dry ingredients to the butter mixture. Mix gently until just combined; overmixing can lead to tough cookies—nobody wants that!

Add Butterscotch and Chocolate Chips: Fold in butterscotch chips and chocolate chips using a spatula. This is where things get exciting; envision those melty pockets of goodness waiting in every bite.

Scoop Dough onto Baking Sheet: Using a cookie scoop or spoon, drop generous portions onto an ungreased baking sheet—with enough space between each dollop as they’ll spread while baking.

Sprinkle with Sea Salt Flakes: Just before popping them into the oven, lightly sprinkle sea salt flakes on top of each cookie mound. Trust me; this step is crucial for balancing sweetness.

Bake Until Golden Brown: Bake your cookies for about 10-12 minutes or until they’re golden around the edges but still slightly soft in the center. They’ll continue cooking once removed from heat!

Cool and Enjoy!: Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks. Once cooled (if you can wait), grab one with a glass of cold milk—pure bliss awaits!

And there you have it: Butterscotch Chocolate Chip Cookies with sea salt that are sure to bring smiles all around! Whether you’re sharing or indulging solo (we won’t judge), these cookies promise comfort in every crumb!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, mix your dry ingredients first. Then, cream the butter and sugars together before adding eggs and vanilla. Finally, fold in the flour mixture and chocolate chips for perfect results.

Add Your Touch

Feel free to customize these Butterscotch Chocolate Chip Cookies by swapping in different types of chocolate or adding nuts for crunch. You can also experiment with spices like cinnamon or even a splash of espresso for extra depth in flavor.

Storing & Reheating

To store your cookies, place them in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for a few seconds or warm them in the oven to regain that fresh-baked taste.

Baking these Butterscotch Chocolate Chip Cookies with sea salt reminds me of my childhood when my grandma used to bake every Sunday. The smell would fill our home, bringing everyone together like magic!

FAQs :

What makes Butterscotch Chocolate Chip Cookies (with sea salt) unique?

Butterscotch Chocolate Chip Cookies (with sea salt) stand out due to their delightful combination of flavors. The rich butterscotch adds a deep, caramel-like sweetness that complements the semi-sweet chocolate chips perfectly. The addition of sea salt enhances these flavors, creating a balance between sweet and savory. This contrast ensures each bite is both satisfying and indulgent, making these cookies irresistible for any dessert lover.

Can I substitute ingredients in the Butterscotch Chocolate Chip Cookies (with sea salt) recipe?

Yes, you can substitute ingredients in the Butterscotch Chocolate Chip Cookies (with sea salt) recipe based on your preferences or dietary needs. For example, if you want to make them gluten-free, consider using almond flour or a gluten-free flour blend. You can also swap out butter for coconut oil for a dairy-free option. However, be mindful that substitutions might alter the final texture and flavor slightly.

How should I store Butterscotch Chocolate Chip Cookies (with sea salt)?

To keep your Butterscotch Chocolate Chip Cookies (with sea salt) fresh, store them in an airtight container at room temperature. They generally stay good for about five days. If you wish to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag, separating layers with parchment paper. They can last up to three months in the freezer without losing flavor or texture.

Can I use dark chocolate instead of semi-sweet chocolate chips?

Absolutely! Using dark chocolate in your Butterscotch Chocolate Chip Cookies (with sea salt) will enhance their richness and deepen the flavor profile. Dark chocolate has less sugar than semi-sweet chocolate, providing a more intense cocoa taste that pairs beautifully with butterscotch. Just be sure to adjust the sweetness if you prefer a sweeter cookie.

Conclusion for Butterscotch Chocolate Chip Cookies (with sea salt) :

In summary, Butterscotch Chocolate Chip Cookies (with sea salt) offer a delectable treat combining sweet and salty flavors. Their unique taste comes from the rich butterscotch paired with chocolate and enhanced by a sprinkle of sea salt. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to please any palate. Try this recipe today and indulge in a delightful baking experience!

Print

Butterscotch Chocolate Chip Cookies with Sea Salt

Print Recipe

Pin Recipe

Butterscotch Chocolate Chip Cookies with sea salt are the ultimate sweet and salty indulgence. These soft, gooey cookies feature a perfect blend of rich butterscotch and semi-sweet chocolate chips, finished with a sprinkle of sea salt for an irresistible flavor contrast. Ideal for any occasion or simply as a comforting treat, these cookies promise to delight your taste buds and bring warmth to your home.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (room temperature)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup butterscotch chips
• 1 cup semi-sweet chocolate chips
• Sea salt flakes (for sprinkling)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the vanilla and eggs one at a time until well combined.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in butterscotch and chocolate chips gently.
7. Drop cookie dough onto ungreased baking sheets, leaving space between each.
8. Sprinkle sea salt flakes on top before baking.
9. Bake for 10-12 minutes until golden around edges; let cool on the sheet for five minutes before transferring to wire racks.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Use room-temperature butter for easier mixing and a better texture. Do not overmix the dough to keep cookies tender. Customize by adding nuts or different types of chocolate.