Cajun Chicken Tortellini with Creamy Garlic Sauce
Cajun Chicken Tortellini with Creamy Garlic Sauce is a delightful fusion of flavors that will transport your taste buds to a culinary paradise. This dish features tender tortellini enveloped in a rich, creamy sauce infused with bold Cajun spices and aromatic garlic. Perfect for weeknight dinners or gatherings, it’s quick to prepare and endlessly customizable. Whether you’re sharing it with family or impressing friends, this recipe guarantees satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 tbsp Cajun seasoning
- 12 oz cheese tortellini (fresh or frozen)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced chicken seasoned with Cajun spice and cook until golden brown and cooked through, about 7-10 minutes.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream while scraping up any bits from the skillet. Stir in grated Parmesan until melted and creamy.
- Gently fold in cooked tortellini and let simmer on low heat for 3-5 minutes to meld flavors.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 560
- Sugar: 3g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: For a lighter option, substitute half-and-half for heavy cream. Customize by adding shrimp instead of chicken or incorporating spinach for extra nutrition.