Irresistible Candy Cane Kiss Brownie Bites Recipe

Candy cane kiss brownie bites are the ultimate festive treat, blending rich chocolate with a minty twist that feels like a hug from winter itself. Imagine sinking your teeth into a chewy brownie, only to be greeted by a burst of peppermint goodness—it’s like Christmas in your mouth.

These delightful little bites remind me of the time I hosted an ugly sweater party, and my friends devoured these treats faster than I could say “candy cane.” They’re perfect for holiday gatherings or just to satisfy your sweet tooth while binge-watching holiday movies. Trust me, once you take a bite, you’ll be dreaming of these brownie bites all year round.

I still remember the gleeful reactions when I served these at last year’s holiday gathering—everyone was asking for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brownie Mix: A box mix is convenient; it saves time while delivering that fudgy goodness we crave.

• Eggs: Use large eggs for optimal binding and moisture in your brownies.

• Vegetable Oil: This helps create moist and fudgy brownies; olive oil can add interesting flavor too.

• Candy Canes: Crush them finely for that delightful crunch and minty flavor contrast.

• Candy Cane Kisses: These delightful chocolates will melt beautifully on top of your brownies.

• Chocolate Chips: Semi-sweet or dark chocolate chips enhance the richness of the brownies.

For the Topping:

• Powdered Sugar: Sprinkle on top for a snowy finish that screams winter festivities.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make candy cane kiss brownie bites

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray for easy removal after baking.

Prepare Brownie Batter: In a large bowl, combine brownie mix, eggs, and vegetable oil. Stir until just combined; avoid overmixing for that perfect fudgy texture.

Fill Muffin Tin: Spoon the brownie batter into each muffin cup, filling them about two-thirds full. The batter should look thick and glossy as you drop it in.

Bake Brownies: Place the muffin tin in the oven and bake for 15-18 minutes. Keep an eye out for edges firming up but centers remaining soft—this is key!

Add Kisses: Remove brownies from the oven and immediately press a candy cane kiss into each one. Let them melt slightly before adding crushed candy canes on top.

Cool & Serve: Allow the brownie bites to cool completely in the pan before gently removing them. Dust with powdered sugar for that festive flair before serving.

Enjoy these candy cane kiss brownie bites as you gather around with friends and family during this joyous season!

Perfecting the Cooking Process

Start by melting your chocolate and butter together, then mix in sugar, eggs, and flour for optimal blending. Ensure your oven is preheated to 350°F for even baking.

Add Your Touch

Feel free to swap out regular chocolate with dark or white chocolate. You can also add nuts or extra peppermint bits to elevate the flavor profile.

Storing & Reheating

Store these delightful brownie bites in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds for that fresh-baked taste.

Sharing these candy cane kiss brownie bites always brings back memories of holiday parties where smiles were as abundant as the treats.

FAQ

What if I can’t find candy cane kisses?

You can use regular kisses and crush candy canes for a similar effect.

Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free mix.

How do I store leftover brownie bites?

Keep them in an airtight container at room temperature or freeze them for longer storage.

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Candy Cane Kiss Brownie Bites

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Candy Cane Kiss Brownie Bites are the perfect festive treat, combining rich chocolate and refreshing peppermint in a delightful bite-sized form. These easy-to-make brownie bites will bring holiday cheer to your gatherings, making them a hit with family and friends. Each mouthful offers a chewy texture complemented by melted candy cane kisses and crunchy crushed candy canes, creating a flavor explosion that embodies the spirit of the season.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: Approximately 24 brownie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 box brownie mix (typically 18.3 oz)
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup crushed candy canes
• 12 Candy Cane Kisses (or regular chocolate kisses)
• 1/2 cup chocolate chips (semi-sweet or dark)
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a large bowl, combine the brownie mix, eggs, and vegetable oil until just mixed.
3. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
4. Bake for 15-18 minutes until the edges are set but centers remain soft.
5. Remove from the oven and press one Candy Cane Kiss into each brownie. Allow to melt slightly before topping with crushed candy canes.
6. Let cool completely before removing from the pan and dust with powdered sugar.

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 10g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: - For added flavor, try using dark or white chocolate instead of semi-sweet. - Customize by incorporating nuts or extra peppermint bits into the batter.