Candy Cane Kiss Brownie Bites
Candy Cane Kiss Brownie Bites are the perfect festive treat, combining rich chocolate and refreshing peppermint in a delightful bite-sized form. These easy-to-make brownie bites will bring holiday cheer to your gatherings, making them a hit with family and friends. Each mouthful offers a chewy texture complemented by melted candy cane kisses and crunchy crushed candy canes, creating a flavor explosion that embodies the spirit of the season.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (typically 18.3 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup crushed candy canes
- 12 Candy Cane Kisses (or regular chocolate kisses)
- 1/2 cup chocolate chips (semi-sweet or dark)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, combine the brownie mix, eggs, and vegetable oil until just mixed.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 15-18 minutes until the edges are set but centers remain soft.
- Remove from the oven and press one Candy Cane Kiss into each brownie. Allow to melt slightly before topping with crushed candy canes.
- Let cool completely before removing from the pan and dust with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, try using dark or white chocolate instead of semi-sweet. - Customize by incorporating nuts or extra peppermint bits into the batter.