Candy Cane Oreo Truffles
Candy Cane Oreo Truffles are the ultimate holiday treat that combines creamy, rich cream cheese and crunchy Oreo cookies, all enveloped in a sweet white chocolate coating. These festive bites, topped with crushed candy canes, are not only visually stunning but also incredibly easy to make. Perfect for gatherings or as a delightful homemade gift, these truffles will become a cherished holiday tradition that your family and friends will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package Oreo cookies (15.35 oz)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1 tsp vanilla extract
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Roll the mixture into bite-sized balls (about 20-24).
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into melted chocolate and place on parchment paper.
- Sprinkle crushed candy canes on top before the chocolate sets.
- Let truffles cool completely before serving or storing.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For extra flavor, consider adding a splash of peppermint extract to the mixture. - Store truffles in an airtight container in the fridge for up to two weeks or freeze them for longer storage.