Candy Corn and Peanuts
Candy Corn and Peanuts are the ultimate sweet-and-salty snack that will elevate any fall gathering or cozy movie night. This quick and easy recipe combines nostalgic candy corn with crunchy salted peanuts, creating an addictive treat that’s both visually appealing and deliciously satisfying. Perfect for sharing at parties or enjoying solo, this delightful mix will keep you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups candy corn
- 2 cups salted peanuts
Instructions
- Gather ingredients: Measure out equal parts of candy corn and salted peanuts.
- Mix: In a large mixing bowl, gently toss together the candy corn and peanuts until evenly combined.
- Taste: Sample the mixture to ensure the sweet-salty balance is just right; adjust with more peanuts if desired.
- Serve: Transfer to a decorative bowl and enjoy!
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a twist, consider adding chocolate chips or pretzels for extra texture. Store leftovers in an airtight container at room temperature for up to two weeks.