Candy Corn Peanut Butter Cookies
Candy Corn Peanut Butter Cookies are the ultimate fall treat, combining creamy peanut butter with the festive crunch of candy corn. These soft and chewy cookies not only evoke the spirit of autumn but also add a splash of color to any gathering. Perfect for Halloween parties or cozy family nights, they are quick to make and sure to delight cookie enthusiasts of all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, and egg until smooth.
- Gently fold in flour, baking soda, and salt until just combined.
- Fold in candy corn pieces evenly throughout the dough.
- Drop tablespoon-sized scoops of dough onto a parchment-lined baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added texture, consider using crunchy peanut butter. Experiment by adding chocolate chips or swapping candy corn for seasonal M&Ms. Store cookies in an airtight container at room temperature for up to five days or freeze for later enjoyment.