Caprese Chicken
Caprese Chicken is a delightful dish that combines succulent chicken breasts with fresh mozzarella, juicy tomatoes, and aromatic basil, all drizzled with balsamic glaze. This Italian-inspired recipe is perfect for busy weeknights or elegant dinner parties, bringing vibrant flavors to your table. Easy to prepare and visually stunning, Caprese Chicken is a crowd-pleaser that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear each chicken breast for 4-5 minutes until golden brown.
- Layer mozzarella slices over the chicken, followed by tomato slices and fresh basil.
- Transfer the skillet to the oven and bake for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the chicken overnight in olive oil and herbs. Substitute spinach for basil or use goat cheese for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain texture.