Caprese Pesto Flatbread
Caprese Pesto Flatbread is a delightful fusion of crispy flatbread, aromatic basil pesto, juicy cherry tomatoes, and creamy mozzarella. This vibrant dish is perfect for gatherings or cozy nights in, offering an explosion of flavors that will impress your guests and tantalize your taste buds. With its easy preparation and customizable toppings, this recipe is a must-try for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 1/2 cup basil pesto (homemade or store-bought)
- 8 oz fresh mozzarella balls, torn into pieces
- 1 cup cherry tomatoes, halved
- 2 tbsp balsamic glaze
- 1/4 cup fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C). Place the flatbread on a parchment-lined baking sheet.
- Spread the basil pesto evenly over the flatbread using the back of a spoon.
- Distribute the torn mozzarella pieces and halved cherry tomatoes evenly on top.
- Bake for 12-15 minutes until the cheese melts and is bubbly.
- Drizzle with balsamic glaze after removing from the oven and top with fresh basil leaves.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like burrata or add grilled chicken for added flavor. Store leftovers in an airtight container in the fridge; reheat at 350°F for the best quality.