Caramel Apple Cake Pops
Indulge in the delightful nostalgia of Caramel Apple Cake Pops! These sweet treats combine moist cake, tart apples, and creamy caramel, making them perfect for any gathering or a cozy day at home. Whether you’re celebrating Halloween or just treating yourself, these cake pops will transport you back to childhood fairgrounds with every bite. Easy to make and fun to customize, they are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 2 medium Granny Smith apples, chopped
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate melts
- 1/4 cup sprinkles (optional)
Instructions
- Preheat oven as per cake mix instructions and prepare a baking pan.
- Mix the cake batter according to package directions until smooth.
- Fold in the chopped apples and pour into the prepared pan.
- Bake for 25-30 minutes until golden brown; cool completely.
- Crumble cooled cake into a large bowl and mix in caramel sauce until well combined.
- Form small balls and insert lollipop sticks; chill for 30 minutes.
- Melt chocolate melts, dip each pop, and add sprinkles if desired.
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use a quality chocolate for dipping to enhance flavor. Experiment with different cake flavors, nuts, or toppings for variety.