Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars are a delightful fall treat that combines creamy cheesecake, crisp tart apples, and a rich caramel drizzle. Each bite offers the perfect blend of sweet and tangy flavors, creating a nostalgic dessert reminiscent of cozy autumn afternoons. Ideal for family gatherings or quiet evenings at home, these bars are sure to impress everyone with their beautiful presentation and delicious taste.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ½ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh Granny Smith apples, diced
- 1 teaspoon cinnamon
- ½ cup caramel sauce
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until crumbly. Press into a greased 9×9 inch pan and bake for 10 minutes. Allow to cool.
- In a large bowl, beat cream cheese until smooth. Mix in sour cream and remaining sugar until well blended. Fold in diced apples and cinnamon carefully.
- Pour the filling over the cooled crust and bake for 40-45 minutes until edges are set but center is slightly jiggly. Let cool completely.
- Drizzle caramel sauce over the top and refrigerate for at least 4 hours before slicing into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider using pears instead of apples or mixing in chocolate chips. Ensure cream cheese is softened for a lump-free filling.