Irresistible Caramel Apple Hand Pies for Cozy Fall Nights

Caramel Apple Hand Pies are the ultimate cozy treat, bringing the warm, sweet aroma of baked apples and gooey caramel right to your kitchen. Picture biting into a flaky crust, only to discover a delightful filling that screams autumn with every mouthful.

The excitement doesn’t stop at taste; these hand pies are perfect for family gatherings or simply curling up on the couch with your favorite book. Trust me, you’ll be dreaming of these little pockets of joy long after you’ve devoured the last one.

I remember the first time I made Caramel Apple Hand Pies; my friends couldn’t get enough! They were practically fighting over the last one, which led to a hilarious pie-eating contest that I definitely did not win.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade crust; just make sure it’s cold for easier handling.

• Granny Smith Apples: These tart apples provide a lovely contrast to the sweetness of the caramel.

• Cinnamon: A sprinkle brings out the warmth and enhances the apple flavor in these hand pies.

• Brown Sugar: This adds rich sweetness and depth to your apple filling.

• Caramel Sauce: Use store-bought or homemade; either will add that gooey goodness we all crave.

• Egg Wash: Just an egg whisked with a bit of water gives your pies a beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Hand Pies

Prepare Your Oven: Preheat your oven to 400°F (200°C). This ensures that your hand pies bake evenly and come out perfectly golden brown.

Make the Filling: Peel and dice your Granny Smith apples, then toss them in a bowl with cinnamon and brown sugar. The mixture should be fragrant and inviting.

Roll Out the Dough: On a floured surface, roll out your pie crust until it’s about 1/8 inch thick. Cut into circles about 4-5 inches wide using a cookie cutter or glass.

Assemble Your Pies: Place a spoonful of apple filling and a drizzle of caramel in the center of each circle. Fold over and crimp edges with a fork to seal tightly.

Brush with Egg Wash: Whisk an egg with a splash of water. Brush this mixture over each hand pie for that irresistible golden finish.

Bake to Perfection: Place your assembled hand pies on a lined baking sheet and bake for 20-25 minutes until they are golden brown and bubbling slightly at the edges. Let them cool slightly before enjoying!

These Caramel Apple Hand Pies are not just desserts; they’re memories waiting to happen! So gather your loved ones around, share some laughs, and indulge in these delightful treats that embody everything we love about fall.

Perfecting the Cooking Process

Start by prepping your filling—sauté the apples with butter and spices before assembling the pies. This ensures every bite is filled with flavor.

Add Your Touch

Consider adding a sprinkle of nutmeg or even a dash of vanilla to your apple filling for an extra flavor boost. Experimenting makes baking a fun adventure!

Storing & Reheating

Store leftover hand pies in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes to regain that crispy crust.

Baking these caramel apple hand pies reminds me of chilly afternoons spent in my grandmother’s kitchen, where laughter and sweet aromas filled the air.

FAQ

What apples are best for Caramel Apple Hand Pies?

Granny Smith or Honeycrisp apples work wonderfully due to their balance of sweetness and tartness.

Can I use store-bought pie crust?

Absolutely! Store-bought crust saves time while still delivering delicious results in your hand pies.

How do I know when the hand pies are done baking?

Look for a golden brown color on top, indicating they are perfectly baked and ready to enjoy.

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Caramel Apple Hand Pies

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Indulge in the ultimate autumn treat with these Caramel Apple Hand Pies! With a flaky crust and a warm, gooey filling of tart Granny Smith apples and rich caramel, each bite is a cozy celebration of fall. Perfect for gatherings or a quiet night in, these delightful pastries are sure to impress friends and family alike.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: Makes approximately 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package (14 oz) pie crust (store-bought or homemade)
• 3 Granny Smith apples, peeled and diced
• 2 tsp cinnamon
• 1/2 cup brown sugar
• 1/2 cup caramel sauce
• 1 egg, for egg wash

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss diced apples with cinnamon and brown sugar.
3. Roll out pie crust on a floured surface to about 1/8 inch thick; cut into 4-5 inch circles.
4. Place a spoonful of apple filling and drizzle caramel on each circle.
5. Fold over and crimp edges with a fork to seal.
6. Brush tops with whisked egg for golden color.
7. Bake on a lined baking sheet for 20-25 minutes until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in nutmeg or vanilla extract into the apple filling. - Leftover hand pies can be stored at room temperature in an airtight container for up to two days.