Caramel Apple Hand Pies
Indulge in the ultimate autumn treat with these Caramel Apple Hand Pies! With a flaky crust and a warm, gooey filling of tart Granny Smith apples and rich caramel, each bite is a cozy celebration of fall. Perfect for gatherings or a quiet night in, these delightful pastries are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) pie crust (store-bought or homemade)
- 3 Granny Smith apples, peeled and diced
- 2 tsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup caramel sauce
- 1 egg, for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss diced apples with cinnamon and brown sugar.
- Roll out pie crust on a floured surface to about 1/8 inch thick; cut into 4-5 inch circles.
- Place a spoonful of apple filling and drizzle caramel on each circle.
- Fold over and crimp edges with a fork to seal.
- Brush tops with whisked egg for golden color.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in nutmeg or vanilla extract into the apple filling. - Leftover hand pies can be stored at room temperature in an airtight container for up to two days.