Caramel Apple Pie Bombs
Caramel Apple Pie Bombs are a delightful fusion of classic apple pie flavors with an indulgent twist. These warm, flaky pastries are filled with gooey caramel and spiced apples, making them the perfect treat for autumn gatherings or cozy nights in. With a golden-brown crust and a sweet, savory filling, they will surely impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium Granny Smith apples (peeled and diced)
- 1/2 cup caramel sauce
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut it into squares.
- In a bowl, mix diced apples with sugar and cinnamon.
- Place a spoonful of the apple mixture and a drizzle of caramel in the center of each pastry square.
- Fold the corners over the filling and pinch to seal.
- Brush each bomb with beaten egg for a shiny finish; place them on a parchment-lined baking tray.
- Bake for 15-20 minutes until golden brown and fragrant.
- Allow cooling briefly before serving with extra caramel drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Enhance flavor by adding nutmeg or vanilla extract to the apple filling. Substitute pears for a unique twist on this classic recipe. Store leftovers in an airtight container at room temperature for up to two days.