Caramel Chicken
Caramel Chicken is a delightful dish that perfectly balances sweet and savory flavors, creating an irresistible meal that will impress family and friends. Succulent chicken thighs are caramelized to perfection in a glossy sauce made with brown sugar, soy sauce, ginger, and garlic, making each bite a flavorful experience. This quick and easy recipe is ideal for busy weeknights or special gatherings, promising to be the star of your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup light brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 1 tbsp cornstarch
- 1 tsp sesame oil
- Salt and pepper (to taste)
Instructions
- Cut chicken thighs into bite-sized pieces; season with salt and pepper.
- In a bowl, whisk together brown sugar, soy sauce, garlic, ginger, and cornstarch until smooth.
- Heat oil in a skillet over medium-high heat; sear chicken pieces until golden brown (5-7 minutes).
- Pour the sauce over the chicken; stir to coat evenly and simmer for another 5 minutes until thickened.
- Remove from heat, garnish with green onions, and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 13g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Keywords: - For extra flavor, marinate chicken in the sauce overnight before cooking. - You can substitute soy sauce with coconut aminos for a lighter option. - Adjust spiciness by adding red pepper flakes or jalapeños during cooking.