Irresistible Caramel Pecan Pumpkin Pie Squares Recipe

Recipe By:

Ruth

Posted:

November 26, 2025

Updated:

November 26, 2025

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There’s something about the blend of caramel, pecans, and pumpkin that makes my taste buds do a little happy dance. Caramel Pecan Pumpkin Pie Squares bring together rich flavors that swirl in your mouth like a delightful fall breeze. Imagine biting into a creamy, spiced pumpkin filling topped with crunchy pecans and a gooey caramel drizzle—pure bliss in every bite.

I remember the first time I made these squares for a family gathering. My cousin, who usually steers clear of desserts, took one bite and declared it the best thing he’d ever tasted. It was an unforgettable moment, surrounded by laughter and smiles as we devoured those delicious squares together. These are perfect for Thanksgiving or any cozy gathering where you want to impress without breaking a sweat.

Why You'll Love This Recipe

These Caramel Pecan Pumpkin Pie Squares are easy to whip up, making them perfect for busy bakers
The flavor profile is a delightful balance of sweet and nutty, with aromatic spices that scream autumn
Their golden appearance and drizzled caramel make them visually stunning on any dessert table
Enjoy them warm or chilled; they’re versatile enough for any occasion

A memorable moment was when I saw my grandma’s eyes light up after tasting these squares at last year’s Thanksgiving dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose a good quality flour for a stable base that holds everything together nicely.
Pumpkin Puree: Canned or homemade works great; just ensure it’s pure pumpkin for maximum flavor.
Brown Sugar: Opt for packed brown sugar to ensure that rich molasses flavor enhances every bite.
Pecans: Toasted pecans add depth; chop them finely for even distribution throughout the squares.
Cinnamon and Nutmeg: Freshly ground spices elevate the flavor; they provide that quintessential fall aroma.
Eggs: Large eggs help bind the ingredients together while adding richness to the filling.
Unsalted Butter: Use melted butter to create a luscious crust and enhance overall flavor.
Caramel Sauce: Store-bought works well, but homemade adds an extra layer of love to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Caramel Pecan Pumpkin Pie Squares

How to Make Caramel Pecan Pumpkin Pie Squares

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan with nonstick spray or butter to prevent sticking.

Make the crust: In a bowl, combine flour and melted butter until crumbly. Press this mixture evenly into the bottom of your prepared pan. Bake for 10 minutes until lightly golden.

Prepare the pumpkin filling: In another bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, and salt until smooth and creamy. This step fills your kitchen with warm autumn scents.

Add pecans: Fold in half of your chopped pecans into the pumpkin mixture before pouring it over the baked crust. This will give each square that satisfying crunch we all crave.

Bake it all together: Return the pan to the oven and bake for about 25-30 minutes until the filling is set but slightly jiggly in the center. Keep an eye out for that golden hue!

Drizzle with caramel: Once cooled slightly, drizzle warm caramel sauce generously over the top. Sprinkle remaining pecans on top for added texture and visual appeal.

Let it cool: Allow your squares to cool completely before cutting into them—trust me; patience is key here! Enjoy these treats once they’re set perfectly!

Now you’re armed with everything you need to impress your family and friends with fantastic Caramel Pecan Pumpkin Pie Squares!

You Must Know

Caramel Pecan Pumpkin Pie Squares combine the best of pumpkin pie and pecan pie flavors
Their unique texture offers a delightful crunch followed by creamy pumpkin goodness
Perfect for fall gatherings, these squares will impress your guests and leave them asking for seconds

Perfecting the Cooking Process

Start by making your crust first to ensure it’s cool before adding the filling. While it cools, prepare your pumpkin mixture and then create the caramel sauce.

Add Your Touch

Feel free to swap out pecans for walnuts or add chocolate chips for a delicious twist. You can also spice up the filling with extra cinnamon or nutmeg if you’re feeling adventurous.

Storing & Reheating

Store these delectable squares in an airtight container in the fridge for up to four days. For best results, reheat in a microwave on low for a few seconds before serving.

Chef's Helpful Tips

Always toast your nuts beforehand to enhance their flavor and crunchiness
Ensure your pumpkin puree is pure and not pie filling for better taste
If you’re short on time, store-bought crust works wonderfully too!

Creating these caramel pecan pumpkin pie squares reminds me of my grandmother’s kitchen during Thanksgiving. The smell of spices wafting through the air was heavenly, and everyone would gather around waiting for dessert.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used; just make sure it’s well-pureed and cooked.

How do I prevent a soggy crust?

Pre-bake your crust briefly before adding the filling to avoid sogginess.

Can I freeze these squares?

Absolutely! They can be frozen for up to three months; just thaw before serving.

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