Caramel Pecan Pumpkin Pie Squares
Caramel Pecan Pumpkin Pie Squares are the ultimate fall treat, combining creamy pumpkin filling with crunchy pecans and a rich caramel drizzle. Perfect for Thanksgiving or cozy gatherings, these squares deliver a delightful mix of sweet and nutty flavors in every bite. Easy to prepare, they’re sure to impress your family and friends and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup chopped toasted pecans
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine flour and melted butter until crumbly. Press into the bottom of the pan and bake for 10 minutes.
- Whisk together pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, and salt until smooth.
- Fold in half of the chopped pecans into the pumpkin mixture. Pour over the baked crust.
- Bake for 25-30 minutes until set but slightly jiggly in the center.
- Drizzle warm caramel sauce on top and sprinkle remaining pecans before cooling completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a twist, substitute pecans with walnuts or add chocolate chips. Ensure your pumpkin puree is pure for the best flavor and texture.