Caramelized Onion and Gruyere Dip
Indulge in the creamy, savory delight of Caramelized Onion and Gruyere Dip, perfect for gatherings or cozy nights at home. This dip features sweet caramelized onions, rich Gruyere cheese, and a smooth texture that makes every bite irresistible. Serve it warm with crusty bread or fresh veggies for an appetizer that will have everyone reaching for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium yellow onions
- 2 cups shredded Gruyere cheese
- 8 oz cream cheese, softened
- 1 cup sour cream (or Greek yogurt)
- 2 cloves garlic, minced
- 1 tbsp fresh thyme (or dried)
- 2 tbsp extra virgin olive oil
Instructions
- In a large skillet over medium heat, add olive oil and sliced onions. Cook for 20-25 minutes until golden brown and soft.
- Stir in minced garlic and thyme, sautéing for an additional minute until fragrant.
- In a bowl, blend softened cream cheese and sour cream until smooth. Fold in the caramelized onion mixture and shredded Gruyere.
- Transfer to an oven-safe dish, top with extra Gruyere, and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Serve warm with crispy bread or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (57g)
- Calories: 155
- Sugar: 2g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Enhance flavor by adding roasted garlic or additional herbs. For a lighter option, substitute Greek yogurt for sour cream. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.